Gruene Bohnen German Green Beans

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This is a simple, homey german-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.

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Steps

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In a large skillet , melt butter and saute onions and mushrooms until very tender.

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Whisk in flour and sugar and vinegar until blended well.

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Add parsley , half-n-half , and reserved bean liquid and whisk until blended.

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Cook until slightly thickened over medium heat.

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Stir in beans and sour cream and cook until heated through and just started to bubble-but do not boil.

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Remove from heat and sprinkle bacon on top.

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Ingredients

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onion, fresh mushrooms, butter, granulated sugar, apple cider vinegar, fresh parsley, half-and-half cream, green beans, creme fraiche, bacon, all-purpose flour