Grown Up Macaroni Cheese

The ultimate comfort food by toronto chef michael bonacini. Pair this with his meat loaf muffins & a green veg for a

Cook macaroni in boiling salted water according to package directions.

Drain& add a little butter to prevent sticking.

Cover& put aside.

Melt butter in a large saucepan over low to medium heat.

Add flour& cook gently for 4- 5 mins.

Add milk , mix well& allow to simmer for a few mins.

Add cream , mix well& cook over low heat , stirring constantly , until sauce starts to thicken.

Add onion& bay leaf.

Continue cooking for another 15- 20 mins , stirring constantly.

Remove from heat , remove bay leaf , stir in mustard& 1 1 / 2 cups of the cheddar , season with salt& pepper and stir well.

Combine with macaroni in an ovenproof casserole dish.

Sprinkle the rest of the cheddar over top.

Combine bread crumbs , parsley& paprika and sprinkle over the top.

Bake in a preheated 350f oven for about 15- 20 minutes or until light golden brown on top.

elbow macaroni, butter, flour, milk, heavy cream, onion, bay leaf, cheddar cheese, dijon mustard, salt and pepper, breadcrumbs, parsley, paprika