Groundnut Sauce
A recipe from the best of regional african cooking" book. A spicier version of this ugandan sauce is served in kenya and tanzania."
Steps
Mix onions and tomatoes together and toss with curry powder.
Heat the oil in a heavy saucepan and saut the onions and tomatoes until the onions are yellow.
Add the peanuts and water , bring to a boil and then lower to a simmer , stirring all the time until the simmering stage is reached.
Continue to cook , uncovered , until the nuts are well cooked.
Season with salt , then increase the heat and reduce until the sauce reaches the right consistency.
Mix in the cooked spinach.
Ingredients
onion, tomatoes, oil, curry powder, unsalted peanuts, water, frozen spinach, salt