Ground Turkey Sweet Potato Pea Curry

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This recipe was somewhat inspired by banriona's recipe #408979, which i thought was a great americanized twist on a classic lebanese recipe. in the same vein, this is like a flavorful indian curry crossed with a traditional stew. no rice or naan needed, as it's very filling. perfect for a cold winter night!!

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Steps

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In a large saucepan , heat the ghee / oil over medium-high heat.

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Saute the onion , pepper and garlic for 3-5 minutes , or until the onion has softened.

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Add the salt , turmeric , cinnamon , cumin , cardamom , chili powder , & ginger and combine well.

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Saute for 1 minute.

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Add the ground turkey & stir well.

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Cook until meat is browned.

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Add the sweet potato , coconut milk , 1 / 2 cup water , tomato paste and sugar.

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Stir well & bring to a boil , then lower heat & simmer for 20 minutes , or until the sweet potatoes are cooked through.

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Add the other 1 / 2 cup water if too much liquid gets cooked off to your liking.

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Add the peas and garam masala , and cook just a bit more until the peas are warm.

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Add salt & pepper if desired.

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Serve.

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Ingredients

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ghee, onions, serrano peppers, garlic cloves, salt, ground turmeric, cinnamon, ground cumin, ground cardamom, chili powder, ginger, lean ground turkey, sweet potatoes, coconut milk, water, tomato paste, palm sugar, frozen peas, garam masala