Ground Turkey Phyllo Pies

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Traditional phyllo pies stuffed with ground turkey, spinach, artichokes and feta.

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Steps

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Saut garlic in a couple tsp olive oil on low heat.

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Mix ground turkey with worcestershire sauce , salt , pepper , spinach and 1 / 4 of the feta cheese.

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Mix to incorporate.

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Add the meat mixture to garlic and cook.

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Add the olives 1 minute before removing meat from heat.

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Allow to cool.

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Chop the artichoke hearts.

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Add to cooled mixture along with remaining feta.

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Cut phyllo pastry in to wide strips depending on desired size.

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Combine melted butter and evoo.

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Add some paprika for color if desired.

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Brush phyllo with butter / olive oil and keep layering till 4 or 5 sheets.

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Spoon in mixture and fold phyllo in triangle flag fold.

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Place face down on baking sheet.

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Sprinkle with some zattar or adonis seasoning or some sesame seeds.

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Bake @375 15-20 minutes.

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Ingredients

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garlic, ground turkey, spinach, feta, artichoke heart, salt, black pepper, worcestershire sauce, kalamata olive, phyllo dough, butter, extra virgin olive oil