24 Hour Chicken Casserole

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This is good comfort food! it gets its name from the fact that you make it 24 hours ahead of time so you can let it sit in the refrigerator for a day before cooking.

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Steps

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Mix all ingredients except crackers and butter.

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Put mixture in greased baking dish and let sit in refrigerator for 24 hours.

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Remove from refrigerator and let sit at room temperature for 30 minutes.

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Meanwhile , mix crushed crackers and melted butter.

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Spoon cracker mixture over chicken mixture.

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Bake at 350 degrees for 30 minutes.

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Ingredients

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cooked chicken, cooked rice, slivered almonds, cream of mushroom soup, onion powder, mayonnaise, lemon juice, hard-boiled eggs, cracker crumb, butter