Ground Turkey Bolognese Sause My Rendition Of It Anyway

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This is an easy pasta sauce to throw together on a weeknight. It's healthy, tasty and tastes just as good on french bread as it does on your favorite pasta.

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Steps

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Over medium heat , place olive oil in heavy pan to heat.

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Add ground turkey and cook through , crumbling as you go.

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Once the turkey is no longer pink , add garlic and cook for 3 minutes , stirring , so as to not burn the garlic.

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Add the two packages of mushrooms , breaking up any larger pieces- cook for 10 minutes.

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This is a good time to get your pasta water boiling.

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Add the can of whole tomatoes to the turkey and mushrooms and crush in the pan.

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Add the can of tomato paste and the italian seasoning.

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Stir it up and pop on the lid.

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Reduce the heat to low and let simmer for about 30 minutes- stirring occasionally.

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Flavor with salt and pepper to your liking and let it simmer for an additional 10 minutes or so without the lid on.

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Enjoy !.

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Ingredients

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whole tomatoes, tomato paste, garlic cloves, sliced mushrooms, ground turkey, olive oil, salt and pepper, italian seasoning, pasta