Ground Pork With Carrots And Peppers

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This is a variation on a recipe from an old friend. I added the carrots to save having to prepare an additional side dish and my family likes it better. The peppers are added in 2 stages, so some are still slightly crisp.

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Steps

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In a wok combine pork , onion and carrots.

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Cook until no pink remains in the pork and carrots are tender crisp.

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Drain off any fat.

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To pork mixture add pasta , soya , worcestershire and water.

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Stir to coat.

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Add approx 1 / 2 of the peppers.

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Cover and simmer 10 minutes.

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Toss and add remaining peppers.

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Cover again and simmer an additional 5 minutes until sauce thickens and vegetables are tender.

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Serve over rice.

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Ingredients

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ground lean pork, onion, carrots, soya sauce, worcestershire sauce, water, angel hair pasta, green peppers, black pepper