Ground Lamb With Peas

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Fans of indian cuisine should enjoy this flavorful dish. It's quick, delicious, and colorful.

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Steps

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Heat the mustard seeds in the oil over medium heat.

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They will begin to pop , so keep the pan covered until they stop.

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Now saute the onion , garlic , chilies , bay leaves , and cinnamon until onion is soft.

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Brown the lamb in a separate pan.

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Drain the fat and then add the meat to the onions.

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If you are using a leaner meat , you can just brown it in the original pan.

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Add the peas and cook about 5 minutes.

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Add the tomatoes , salt , garam masaala , and yogurt.

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Allow the yogurt to become fully warm , then remove pan from heat.

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Top with cilantro.

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Ingredients

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vegetable oil, black mustard seeds, cinnamon, red onion, garlic, serrano chili, dried bay leaves, ground lamb, frozen peas, tomatoes and green chilies, salt, garam masala, yogurt, fresh cilantro