Ground Chicken Stir Fried With Basil Kai Pad Bai Kaprow
This is a great accompaniment or main course for a thai dinner, wonderfully aromatic, and very tasty! based on a madhur jaffrey recipe, my husband makes this dish often.
Steps
In oil over medium-high heat , saute onion , basil , garlic , green onions , chilies , and grated ginger in oil until onions are soft.
Add ground chicken and saut until browned.
Mix fish sauce and brown sugar together.
Add into chicken / basil mixture and stir to coat.
Saute for another 3 to 4 minutes.
Serve with rice.
Ingredients
vegetable oil, white onion, fresh basil, garlic, green onions, thai red chili peppers, ginger, ground chicken, fish sauce, dark brown sugar