Aunt Abbie's Deviled Eggs

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My aunt abbie made these deviled eggs for family dinners. The melted butter makes them extra creamy. If you like them with a little kick, you may add a little hot sauce or some prepared horseradish, but our family likes them as is.

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Steps

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Cut eggs in half.

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Mash yolks with melted better and pepper.

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Add tartar sauce and mustard and mix well.

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Stuff eggs with yolk mixture.

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Sprinkle tops lightly with paprika.

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Chill until ready to serve.

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Ingredients

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hard-boiled eggs, tartar sauce, prepared mustard, butter, pepper, paprika