Ground Beef Curry Kima Curry

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This recipe is from one of my new favorite cookbooks, extending the table. the notes on this recipe say that this swahili dish is served by a restaurant in the heart of nairobi. i have only modified it to make the recipe fit into zaar format, to preserve the authenticity of the recipe. this is a very mild, very easy to make curry.

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Steps

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In a skillet , heat oil over medium high heat.

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Saute onion and beef until browned.

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Drain fat.

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Add in curry powder , garlic , ginger , and tomatoes and fry briefly.

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Stir in the rest of the ingredients.

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Turn down heat to medium and cook for 20 minutes to blend the flavors.

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Serve over rice or with chapatis.

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Ingredients

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oil, onion, lean ground beef, curry powder, garlic cloves, gingerroot, tomatoes, tomato paste, ground cinnamon, cilantro, water, salt