24 Hour Brisket

---

Don't worry, this brisket isn't as hard as it sounds, though it does cook for 24 hours in the oven. Perfect for a dinner party or holiday. Smells sooo good in the oven.

---

Steps

---

Preheat oven to 200.

---

Place brisket in baking dish , fat side up.

---

Pour coffee over brisket , seal or cover and bake for 24 hours.

---

Remove from oven , scrape off fat and throw away.

---

Throw away all liquids and fat products from pan.

---

Mix sauce and pour over top of brisket and bake for one more hour.

---

Let cool , and enjoy :].

---

To freeze: place in a rigid container and freeze.

---

To heat: reheat in a microwave on high until heated through for a quick meal !.

---

Ingredients

---

boneless beef brisket, strong coffee, ketchup, coca-cola, worcestershire sauce, brown sugar, liquid smoke, prepared mustard, seasoning