Ground Beef Crescent Taco Pie

---

You will need a deep-dish 10-inch pie plate for this or make in an 11 x 7-inch casserole dish, adjust jalapeño peppers to suit heat level or you may omit. I can tell you that this is delicious!!

---

Steps

---

In a large skillet brown the ground beef with onion , garlic , bell pepper and jalapeo pepper until meat is no longer pink.

---

Drain fat.

---

Add in taco seasoning mix , undrained beans and green chilies.

---

Mix to combine and simmer for about 25-30 minutes , stirring occasionally (adding in only a small amount of water if the mixture is too thick.

---

Season with salt and pepper to taste.

---

Remove from heat.

---

Separate the crescent roll dough into 8 triangles.

---

Place the triangles in an ungreased 10-inch deep dish pie plate , pressing perforations to form a pie crust.

---

Sprinkle 1 cup crushed tortilla chips over the crescent crust.

---

Spoon the filling over the crust and corn chips.

---

Spread the sour cream over the meat mixture.

---

Sprinkle the cheddar cheese over the sour cream , then top with remaining 1 cups crushed tortilla chips.

---

Bake at 375 degrees f for about 20-25 minutes.

---

Ingredients

---

ground beef, onion, fresh garlic, green bell pepper, jalapeno pepper, taco seasoning mix, green chilies, pinto beans, water, salt and black pepper, refrigerated crescent dinner rolls, tortilla chips, sour cream, cheddar cheese