Ground Beef Au Gratin Potatoes With Vegetables

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I had leftovers from recipe#78028,and didn't just want to heat them up and use them as the same side dish. So, i cooked up ground beef with onions,and seasonings. Added some leftover veggies and came up with what i think turned out to be a pretty good recipe. Submitted to food.com (a.k.a. zaar " )on january 3rd.2012"

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Steps

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Preheat oven to 350 degrees , and lightly grease or spray a 1 1 / 2 quart baking dish with cooking spray.

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Add beef , onion , and seasoning to a large skillet and over medium heat , cook meat until no longer pink.

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Drain , and return meat to skillet.

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Add potatoes and vegetables to meat , stirring well to combine.

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Place mixture into prepared pan , and sprinkle with cheese.

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Bake for 30 minutes or until bubbly and cheese is melted.

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Ingredients

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au gratin potatoes, ground beef, sweet onion, seasoning salt, ground black pepper, lima beans, shredded cheddar cheese