Audry's Chicken
Grilled chicken with an asian flair
Steps
Rinse chicken and pat dry.
Combine the soy sauce , honey , garlic , cilantro , ginger , lime juice and pepper in a large bowl or gallon zip lock bag.
Marinate in the refrigerator for an hour or up to 2 days.
Grill on medium hot grill until done.
Grate a bit of fresh ginger and cilantro for garnish.
Serve over rice or orzo with steamed broccolli.
Ingredients
chicken thighs, soy sauce, honey, garlic cloves, cilantro, fresh ginger, lime, black pepper