Ground Beef And Texas Bean Enchiladas
A hearty variation of a traditional favorite! My family loves these. Looks complicated but it's really very simple especially the sauce!!
Steps
Preheat oven to 350f.
Combine in large skillet ground beef , onion , garlic , salt and pepper.
Cook until beef is browned.
Drain grease.
Return to skillet and add tomatoes , peppers or canned chilies , and beans.
Reduce heat , cover and simmer while preparing the sauce , stirring frequently.
Prepare the sauce by mixing all ingredients in medium bowl with a wire whisk until butter has melted.
Add salt and pepper to taste.
Add about 1 / 2 cup sauce to meat mixture.
Turn off heat.
Dip each tortilla into the enchilada sauce coating thoroughly.
Lay the soaked tortilla in your baking pan and add one serving spoon of the meat mixture lengthwise along one end of tortilla then roll it up from there.
When done rolling each one make sure to place it so that open end of tortilla is on the bottom to avoid spillage.
Repeat with all tortillas.
Add remaining meat mixture and remaining sauce evenly on top of enchiladas.
Cover with aluminum foil and bake 15 minutes.
Remove from oven , .
Ingredients
ground beef, pinto beans, diced tomatoes, poblano peppers, white onions, garlic, mexican blend cheese, salt and pepper, 8-inch flour tortillas, hot water, tomato paste, margarine, flour, red chili powder, cumin, garlic powder