Ground Beef And Mushroom Carbonara

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Really easy and yummy dish! The recipe suggests using pasteurized eggs.

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Steps

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Cook and drain spaghetti as directed on package.

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Rinse spaghetti and return to pot.

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Cover to keep warm.

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Cook bacon over medium-high heat 8 to 9 minutes , turning occasionally , until crisp.

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Remove bacon from skillet , leavfing drippings in skillet.

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Drain bacon on paper towel.

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Crumble bacon.

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In same skillet , cook beef , mushrooms , onion , garlilc , salt and pepper over medium-high heat 5 to 7 minutes , stirring frequently , until beef is thoroughly cooked.

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Drain , if necessary.

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Pour whipping cream over cooked spaghetti in pot.

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Cook over medium-high heat 1 to 2 minutes , stirring constantly , until hot.

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Add beef mixture , bacon and eggs to spaghetti mixture.

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Reduce heat to medium.

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Cook 2 to 3 minutes , tossing mixture constantly , until spaghetti is well coated.

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Stir in cheese.

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Garnish with parsley.

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Ingredients

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spaghetti, bacon, lean ground beef, fresh mushrooms, onion, garlic cloves, salt, pepper, whipping cream, eggs, parmesan cheese, fresh parsley