Audrey's Crock Pot Burgundy Beef Roast
Serve over noodles and french-cut green beans.
Steps
Trim fat from roast.
You can leave whole or cut into bite size pieces.
Mix remaining ingredients and pour over beef.
Cook on high for 4 to 5 hours or low for 8 to 9 hours.
Ingredients
boneless beef chuck roast, condensed cream of mushroom soup, condensed french onion soup, sliced mushrooms, onion, burgundy wine