Grits And Greens

A real southern treat. proof that grits are good at any time of day.

Brown sausage in large skillet.

Add bell pepper , onion and salt to taste.

Sautee 3-4 minutes or until peppers are crisp tender.

Add spinach and cook until wilted.

Remove from heat.

Combine milk and broth in saucpan and bring to a boil.

Slowly add grits , stirring constantly.

Cover , reduce heat and simmer 5 minutes or until grits are thickened and tender , stirring frequently.

Stir in butter , black and red pepper and nutmeg.

Remove from heat and add to sausage mixture , combining well.

Taste and season with more salt if desired.

Serve immediately.

pork sausage, red bell pepper, onion, salt, spinach, low-fat milk, chicken broth, quick-cooking grits, butter, pepper, ground red pepper, nutmeg