Gringo Chili
A more healthful, more tangy alternative to beef chili.
Steps
In a large skillet , cook turkey , onion and garlic over medium heat until turkey loses its pink color.
Drain off excess fat.
Stir in remaining ingredients.
Bring to a boil.
Cover , reduce heat and simmer 15 20 minutes.
Serve hot.
Ingredients
ground turkey, onion, garlic, tomatoes, pinto beans, tomato paste, green chili salsa, chili powder