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Grilled Zucchini Salad With Tomato Greens

This easy and delicious summer salad recipe is from gourmet magazine ( august 2002). zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly.

Steps

Prepare grill for cooking.
If using a charcoal grill , open vents on bottom of grill.
Make dressing: whisk together zest , lemon juice , shallot , mustard , and salt in a small bowl.
Add oil in a slow stream , whisking until dressing is emulsified.
Whisk in pepper and parsley.
Grill zucchini: lightly brush zucchini all over with oil.
When fire is hot , grill zucchini , cut sides down first , on lightly oiled grill rack , uncovered , turning once , until zucchini are just tender , 8 to 12 minutes total.
Transfer to a cutting board and cool slightly , then cut diagonally into 1 / 2-inch-thick slices.
Toss zucchini with arugula , tomatoes , and dressing in a large bowl.
Serve immediately.

Ingredients

fresh lemon zest, fresh lemon juice, shallot, dijon mustard, salt, extra virgin olive oil, black pepper, fresh flat-leaf parsley, zucchini, arugula, pears