Grilled Zucchini Parmigiano Crumbed

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Another quick appetizer or light lunch or dinner..

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Steps

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Preheat grill pan over medium-high heat.

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Chop bread and thyme in a food processor , and pulse 10 times.

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Heat in a skillet over medium-high heat.

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Add olive oil.

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Add bread mixture , and cook 5 minutes , stirring frequently.

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Combine zucchini , bread mixture , and parmigiano-reggiano , and serve.

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Ingredients

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zucchini, olive oil, sea salt, black pepper, ciabatta, parmigiano-reggiano cheese, thyme