Grilled Zucchini Yellow Squash

We look forward to each summer when our garden is in full swing. I think you will all love this one.

Preheat grill for 10 minutes.

Arrange potatoes , zucchini& squash , alternating each on 24x18 inch double thickness of heavy-duty aluminum foil.

Place onion rings over the top of vegetables.

Sprinkle zesty italian dressing over the top.

Sprinkle with salt , pepper and italian seasoning.

Slice the butter into thin slices and lay over the top.

Add ice cubes.

Wrap tightly.

Cook at medium with hood closed until vegetables are tender , 20 to 25 minutes , turning package on its side half-way through cooking.

potatoes, zucchini, squash, onion, italian dressing, italian seasoning, salt and pepper, ice cubes, butter, sour cream