Aubergine Tomato And Haloumi Tart

This tasty tart is easy to prepare and tastes great with a crisp, green salad.

Preheat the oven to 200c / 400f / gas mark 6.

Roll out the pastry to form a 25cm square and place on a prepared baking sheet.

Score around the edges 2.

5cm in with a sharp knife.

Brush the edges with a little milk.

Spread the base with the tomato paste , but not going over the knife score.

Lay the aubergine slices over , then the tomatoes and cheese.

Sprinkle the oregano and olives over.

Season to taste.

Bake for 25 minutes.

puff pastry, milk, sun-dried tomato paste, aubergines, tomatoes, halloumi cheese, oregano, green olives, salt and pepper