Grilled Vietnamese Beef Skewers


From the chatelaine magazine. Posted for zwt4.

Steps


Whisk together marinade ingredients and set aside.
Trim fat from beef and cut into bite sized chunks.
Place beef and marinade in a plastic bag and refrigerate 4-6 hours or overnight.
When ready to cook , oil grill and heat barbecue to medium-high.
Cut peppers into squares.
Alternately thread beef and peppers onto skewers , and save marinade.
Place skewers on grill.
Grill with lid closed , turning occasionally and brushing with marinade , for 5 minute discard remaining marinade.
Continue grilling , uncovered , until meat is lightly charred and resists slightly when pressed , 4 to 8 more minute.
Remove to a platter and sprinkle with mint.
Serve with lime wedges.

Ingredients


lime juice, fish sauce, granulated sugar, vegetable oil, chili-garlic sauce, garlic cloves, fresh ginger, ground coriander, sirloin beef, skewers, red bell peppers, of fresh mint