Grilled Veggie Wraps

Just because it's vegetarian and you're not doesn't mean you can't eat it.

Basil mayonnaise: in a food processor or blender , puree together the mayonnaise , vinegar , garlic , and basil leaves until smooth.

Season to taste with salt and freshly ground pepper.

Sandwich: place a tortilla on a flat surface and spread with the basil mayo mixture.

Arrange 1 or 2 layers of the grilled veggies over the tortilla.

Lay cheese over top of vegetables.

Tightly roll up the tortilla and secure with a toothpick.

Cut into 4 pieces.

Repeat process for remaining tortilla and vegetables.

mayonnaise, white wine vinegar, garlic clove, basil leaves, salt & freshly ground black pepper, flour tortillas, vegetables, fontina cheese