Grilled Veggie Tortellini Salad
This is great for a summer picnic, pot luck or a way to use your leftover grilled vegies.
Steps
Place first 8 ingredients into a zip lock bag and marinate for 1 hour.
Then grill till browned about 2-3 minutes each side.
In a blender blend garlic , olive oil , balsamic vinegar ,.
Rosemary.
Dice cooked onions , peppers , zucchini , and mushrooms.
Mix all remaining ingredients in a bowl toss adding dressing and serve room temp or chill and serve adding more oil and vinegar if necessary.
Ingredients
roasted garlic, red pepper, portabella mushroom, onion, zucchini, olive oil, balsamic vinegar, italian seasoning, garlic, rosemary, cheese tortellini, provolone cheese, black olives, salt and pepper