Grilled Veggie Shish Kabobs
Use metal skewers so no need for soaking. With the left over veggies i made a yummy grilled veggie tortellini salad #93104.
Steps
Marinade: blend all ingredients together in blender for 1 / 2 minute.
Pour in a zip lock bag with all ingredients and refrigerate for 1 hour.
Arrange vegetables on skewers , grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.
Ingredients
light soy sauce, olive oil, worcestershire sauce, dry mustard, salt, parsley, thyme, oregano, ground pepper, garlic, fresh ginger, honey, pineapple juice, cherry tomatoes, japanese eggplants, mushrooms, onions, yellow peppers, yellow squash, zucchini, pineapple chunks