Aubergine And Garlic Chutney 1

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If you enjoy a curry this is a good chutney to make. It will keep for ever ( if you haven't used it ) make it in advance and allow the flavour to develope. Don't just eat this with curry, it goes well with cheese and cold meats too.

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Steps

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Heat the oil in a large pot and fry the sesame seeds until they start to pop.

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Add the garlic and onions and fry for five minutes.

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Add the aubergines and fry for 5 minutes.

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Add the vinegar and chillies and cook for 15 minutes.

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Add the sugar and paprika and cook till the chutney is thick.

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Bottle in clean , dry and warm bottles.

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Ingredients

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aubergines, oil, sesame seeds, garlic, onions, dried red chilies, salt, white wine vinegar, brown sugar, paprika