Aubergine Eggplant Tomato Mozzarella Melts
Hadn't ever cooked with aubergine & discovered a delicious easy mousakka & thought i'd play around with the idea of aubergine with my fav flavour of mozzarella & tomato, the garlic is a real bonus!!
Steps
Cut aubergine into rings 5cm thick.
Place in roasting dish.
Brush with half oil& shake over half salt.
Place sliced tomatoes on each , then sliced mozzarella.
Sprinkle top with remainder salt , olive oil , pepper& garlic.
Bake for 20 minutes on 200c.
Sprinkle with fresh basil& serve.
Ingredients
aubergines, salt, pepper, olive oil, mozzarella cheese, tomatoes, garlic, fresh basil