Aubergine Eggplant Courgette And Chickpea Stew

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Tasty, spicy stew full of goodness. Delicious!!

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Steps

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Cut the top off and wash the aubergines.

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Prick them with a fork and microwave on high for 5 minutes each.

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Fry the onions , garlic and chili in the oil for a few minutes.

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Add the spices and continue to fry.

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Add the courgettes and chickpeas.

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Chop the baked aubergine and add.

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Add the tomatoes , tomato puree and stock and season as required.

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Bring to the boil and then simmer for around 15 minutes.

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Serve with crusty bread , rice , bulghar wheat--whatever you want and enjoy !.

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Ingredients

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aubergines, onion, garlic cloves, chili pepper, olive oil, cumin, cinnamon, chili powder, courgettes, chickpeas, fresh tomatoes, tomato puree, stock, salt, pepper