Grilled Tuscan Chicken Sandwiches
A great hot sandwich with flavorful grilled chicken, savory veggies and provolone cheese. This is a easy and simple recipe don't let the long instructions drive you away. Note: i don't add the salt since the salad dressing has enough.
Steps
Place chicken breasts in large ziploc bag and cover with zesty italian dressing.
Marinate in the refrigerator at least 4 hours turning the bag over occasionally to coat all of the chicken.
Preheat gas / charcoal grill or a ridged grill pan to a medium-high heat.
Remove the chicken from the bag and season with salt and pepper.
Place chicken on grill and cook until meat is done , about 9-10 minutes per side.
In a large skillet , on the stove or the side burner of grill , heat the olive oil and add the red and green peppers , mushrooms and onions.
Saute about 6-7 minutes.
Add the garlic during the last 2 minutes.
When chicken is done remove to a plate and let rest for a few minutes.
Cut the chicken into strips and arrange on the buns or bread.
Top with the vegetables.
Drizzle with a small amount of italian dressing and top with cheese.
Add mayo to the top of bread if desired.
Wrap sandwiches in aluminum foil and set back on grill for about 2 minutes until bread is warm and .
Ingredients
chicken breasts, italian dressing, salt, pepper, olive oil, red pepper, green pepper, sliced mushrooms, red onion, garlic, provolone cheese, mayonnaise, lettuce, tomatoes, buns