Grilled Turkey Brie And Apple Butter Sandwich With Arugula

---

From how to boil water on the food network. works perfectly in a panini grill. absolutely delicious!!

---

Steps

---

Spread each of 4 slices of bread with 1 / 2 tablespoon of butter.

---

Now spread each with 1 tablespoon of the apple butter.

---

Top each slice of bread with a couple of slices of turkey , cover that with 2 to 3 slices of brie , and finally , arrange 2 to 3 arugula leaves on top.

---

Spread the remaining 4 bread slices with 1 / 2 tablespoon of butter and lay them , buttered sides down , over the cheese.

---

Press gently.

---

Heat a large cast-iron or other heavy skillet over medium-low heat.

---

Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan.

---

Add as many sandwiches as will comfortably fit and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt.

---

Flip and cook 2 to 3 more minutes to brown the bread.

---

Cut the sandwiches in half and serve hot.

---

Ingredients

---

rye bread, unsalted butter, apple butter, deli turkey, brie cheese, arugula