Grilled Turkey Tenderloins

We love these grilled tenderloins. You can also use chicken if you like.

In a bowl , combine the soy sauce , oil , sugar , garlic , ginger and mustard.

Pour 1 / 4 cup marinade into a large resealable plastic bag and add the turkey.

Seal bag and turn to coat.

Refrigerate for up to 4 hours.

Refrigerate remaining marinade for basting.

Place turkey on foil on grill and cover.

Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees f.

Turn turkey occasionally and baste with reserved marinade.

reduced sodium soy sauce, vegetable oil, sugar, garlic clove, ground ginger, ground mustard, turkey breast tenderloins