22 Rub
This rub was developed the day before the american royal bbq competition in kc mo. we call it 22% because our chicken place in the top 22%! the following year we placed 11th, the next year was not our best, but we were still in the top 50%. hopefully, this year will be the winner!!!!
Steps
Combine all ingredients and use on chicken only !.
Ingredients
hungarian paprika, celery seed, cayenne pepper, onion powder, garlic powder, chili powder, black pepper, dry mustard, light brown sugar, kosher salt