Grilled Turkey Breast With Mango Lime Salsa

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I haven't tried this yet but it looks like something i would like to try. there are instructions to cook on the grill as well as in the oven. it was in the local newspaper this weekend and i want to post it for safe keeping. it is originally from www.homegrownontario.ca

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Steps

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Slice turkey breast in half crosswise without cutting all the way through.

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Open like a book and set aside.

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In a bowl , whisk together cilantro , marmalade , soy sauce , olive oil , garlic , salt and pepper.

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Place turkey breast in self sealing plastic bag and turn to coat evenly.

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Let marinate in refrigerator for a least an hour and up to 2 days.

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Arrange on a greased preheated grill over medium heat.

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Grill , turning once until browned and cooked all the way through.

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Transfer to a cutting board and let rest for 10 minutes before slicing.

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Serve immediately or serve cold.

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Oven directions: to prepare turkey in the oven , arrange marinated turkey on foil lined rimmed baking sheet and roast in a 400f oven until turkey is cooked through and marinate is thick and bubbling , about 25 minutes.

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Nutrition information: 250 calories , 28 g protein , 15 g carbs , 9 g fat.

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Mango-lime salsa:.

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In a medium bowl , combine mango , onion , lime juice , cilantro jalapeno and salt.

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Let stand for .

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Ingredients

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turkey breast, cilantro, orange marmalade, soy sauce, olive oil, garlic cloves, salt, black pepper, mangoes, red onion, lime juice, fresh cilantro, jalapeno pepper