Grilled Turkey Breast

Source: cooking with the diabetic chef" by chris smith"

In a medium bowl , combine the cider vinegar , garlic , ground mustard , honey , brown sugar , and black pepper.

Slowly whisk in the olive oil to thoroughly combine.

Place the turkey cutlets in a shallow dish and pour the liquid over top.

Cover and place in the refrigerator for at least 1 hour.

Preheat the grill or oven broiler.

Place the breasts directly on the grill , or on a roasting rack beneath the broiler.

Cook for about 20-25 minutes , or until the turkey is fully done.

Turn the breasts frequently to prevent burning.

cider vinegar, garlic, ground mustard, honey, brown sugar, black pepper, olive oil, turkey cutlets