Grilled Tuna With Ginger Soy And Scallion Sauce
This is a copycat recipe from the ragtime cafe.
Steps
In a mixing bowl , mix the first 6 ingredients.
In a small saucepan on medium , heat olive oil , scallions and garlic about 3 minutes until scallions sizzle.
Remove from heat and stir in butter until smooth.
Tuna: coat four , 7-ounce tuna fillets with unsalted butter and garlic pepper.
Grill on each side about 4 to 5 minutes , turning halfway through to make diamond-shaped marks on tuna.
When done , spoon sauce over tuna steaks.
Ingredients
soy sauce, ketchup, water, honey, brown sugar, fresh ginger, olive oil, scallion, garlic, unsalted butter, tuna fillets, garlic pepper seasoning