Grilled Tuna Steak
This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!!
Steps
Put all marinade ingredients into a zip-lock bag shake and add tuna.
Zip and chill for 2 hours.
Place steaks on a clean , hot , oiled , grill.
And marinade in pot and reduce to half.
And turn after 3 minutes and cook for three more minutes.
Place on serving dish and pour reduced marinade over steaks.
Ingredients
tuna steaks, brown sugar, sesame oil, soy sauce, rice wine vinegar, garlic cloves, fresh ginger, black pepper, chili pepper flakes