Grilled Tuna Salad Nicoise

---

Anyone having access to fresh tuna knows that canned stuff does not taste like tuna. This doesn't need to be chilled very long. Serve on greens, maybe a little chopped egg on top

---

Steps

---

Whisk together oil , liquids , and seasonings.

---

In large bowl , pour over tomato , olives , beans , onion and potatoes.

---

Refrigerate.

---

Grill tuna steaks until just barely pink in the middle.

---

Gently break up with fingers and lightly toss with veggies.

---

Ingredients

---

tuna steaks, new potatoes, green beans, red onion, tomatoes, ripe olives, red wine vinegar, balsamic vinegar, dijon mustard, olive oil, sugar, salt, black pepper, thyme