Grilled Tuna Vegetables W Yellow Pepper Sauce

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My husband doesn't like

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Steps

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Season tuna steak with salt and pepper and rub with garlic oil.

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Place on hot grill and cook to desired temp.

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Rub all veggies with garlic oil.

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Grill until tender.

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Season with pepper and sprinkle with balsamic vinegar.

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Sauce: heat olive oil in 1 quart sauce pot.

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Add onions and saute onions until lightly browned.

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Add yellow peppers and thyme and sweat in olive oil 1 minute.

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Add stock and simmer covered until peppers are soft.

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Remove to blender and puree.

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Adjust seasoning and keep warm.

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Spoon sauce over tuna steaks and serve with the grilled vegetables.

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Ingredients

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tuna steaks, garlic oil, zucchini, red onion, russet potatoes, balsamic vinegar, salt and black pepper, olive oil, onion, yellow bell pepper, thyme, chicken stock, salt and pepper