Grilled Tofu With Chimichurri

---

Chimichurri is a potent, hot and garlicky south american sauce that is usually served with grilled meats. Try it here with grilled tofu for a fiesty vegetarian dish that is sure to please. Make extra sauce and store it in the fridge for up to a month in an airtight container. It is great marinade for chicken, pairs nicely with any grilled meat and works well as a topping for baked fish.

---

Steps

---

Cut tofu block in half to get 2 pieces of 1 / 2 inch tofu from the 1 inch block.

---

With the 2 pieces still together , slice them both in half width wise , then cut the halves in half to get 8 1 / 2 inch thick pieces.

---

Blot the cut tofu dry between paper towels.

---

In a food processor or spice mill , grind the oregano , parsley , garlic , and pepper flakes until finely minced.

---

Add the vinegar and 1 tbsp oil to the spice mixture and blend until a rough sauce forms.

---

Transfer spice mixture to a bowl and season with salt to taste.

---

Brush tofu slices with remaining tbsp of olive oil , then grill over medium flame or in a grill pan on medium high heat for about 5 minutes per side.

---

Plate the tofu slices after grilling and spoon sauce over grilled pieces just before serving.

---

Ingredients

---

extra firm tofu, fresh oregano, fresh parsley, garlic, hot red pepper flakes, white wine vinegar, extra virgin olive oil, salt