Grilled Tofu With Chili Lime Marinade

From central market. Note marination time. Make ahead.

Slice tofu in half lengthwise , then cut each half into two long strips , approximately 1 / 2-inch thick.

Mix remaining ingredients in a small bowl.

Lay tofu strips in a shallow pan and pour marinade over , turning tofu to coat.

Marinade for at least 1 hour , or as long as overnight.

Heat oil in grill or nonstick pan over high heat.

Sear tofu on each side until browned and heated through , approximately 2-3 minutes per side.

extra firm tofu, peanut oil, sweet chili sauce, scallions, fresh cilantro, jalapeno, kosher salt, lime juice