Grilled Tilapia Packets With Mushrooms Zucchini And Potatoes

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Cooking fish on foil packets results in delicious moist flavors and practically zero clean-up. try experimenting with other vegetables - you never know what you might discover.

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Steps

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Cut four 8x14 pieces of foil.

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Preheat barbecue to medium.

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Brush foil with oil , fold in half , then open.

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On one half , layer potatoes , zucchini and mushrooms.

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Place tilapia on top of vegetables.

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Spoon pesto over fish.

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Sprinkle with cheese.

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Fold foil over to cover and crimp edges to seal packages.

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Grill packages , with lid closed , until fish is firm and opaque and vegetables are tender , 10-15 minutes.

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Season to taste with salt and pepper.

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Ingredients

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aluminum foil, pure olive oil, potatoes, zucchini, cremini mushrooms, tilapia fillets, pesto sauce, parmesan cheese