Grilled Thai Sirloin With Tangy Lime Sauce

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Steps

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In small bowl , combine 3 tablespoons soy sauce , olive oil and hot chili oil.

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Whisk until blended.

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In second small bowl , combine garlic powder and 3 / 4 teaspoon pepper.

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Place beef steak in large shallow dish.

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Pour 1 / 2 of soy sauce mixture over one side of steak.

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Sprinkle with 1 / 2 of garlic powder mixture and 1 / 2 of chopped cilantro.

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Rub mixture firmly into beef.

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Turn steak over and repeat on second side.

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Cover and marinate in refrigerator 20 minutes.

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Place steak on grid over medium , ash-covered coals.

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Grill , uncovered , 17 to 21 minutes for medium rare to medium doneness , turning once.

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When steak is almost done , in small saucepan , combine sauce ingredients.

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Place on grid near edge of grill to heat until hot.

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Carve steak crosswise into thin slices.

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Arrange on heated platter.

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Spoon sauce over beef.

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Garnish with lime slices and cilantro sprigs.

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Serve immediately.

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Broil 16 to 21 minutes , turning once.

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Ingredients

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boneless beef top sirloin steaks, soy sauce, olive oil, chili oil, garlic powder, pepper, cilantro, fresh lime juice, brown sugar, lime slice, fresh cilantro leaves