Grilled Teriyaki Pork Burgers
You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!
Steps
Combine all ingredients in a large bowl.
Shape into patties , then place on a sheet.
Cover and refrigerate for a minumum of 4 hours.
Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side.
Ingredients
ground pork, fine dry breadcrumb, garlic, seasoning salt, black pepper, green onions, low sodium soy sauce, frozen orange juice concentrate, ginger powder, brown sugar