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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Seafood American Barbecue Easy Dinner Party Low Fat Spring Summer Fish Dietary Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Saltwater Fish Mahi Mahi Equipment Grilling

Grilled Teriyaki Mahi Mahi With Mango Salsa

From weber's big book of grilling. Marinates 30 minutes. Excellent!!!

Steps

For the salsa: peel the mango and cut into 1 / 4 inch diced pieces.
Put mango pieces in a small bowl with the remaining salsa ingredients.
Stir to combine.
Cover bowl with saran wrap and refrigerate until ready to serve.
For the marinade: in a small bowl , whisk together the soy sauce , sweet sake , vegetable oil , light brown sugar , fresh ginger , and minced garlic.
Set aside.
Place the mahi mahi fillets in a large zip-lock plastic bag.
Pour marinade into bag.
Press the air out of the bag and seal tightly.
Turn / shake the bag to coat fillets with marinade.
Refrigerate for 20-30 minutes.
Take fillets out of bag and throw away marinade.
Brush or spray both sides of fillets with vegetable oil.
Grill over high heat until fish is opaque throughout , 8 to 10 minutes , turning once halfway through grilling time.
Serve warm with salsa.

Ingredients

salsa, mango, red onion, vegetable oil, fresh lime juice, of fresh mint, jalapeno pepper, kosher salt, marinade, soy sauce, sake, light brown sugar, fresh ginger, garlic, mahi mahi fillets