Grilled Tempeh Steak

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By marinating the tempeh the day before you plan to serve, this dish can be prepared in just a few minutes. Adapted from vegetarians in paridise. The tempeh needs to marinate 24 hours in the fridge.

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Steps

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Score tempeh on both sides , making shallow diagonal cuts about 1 / 4-inch apart.

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Cut tempeh into 6 portions and spread out in one layer in a baking dish.

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Combine marinade ingredients in a bowl , and pour over tempeh , turning to coat both sides.

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Marinate in refrigerator for at least 24 hours , turning pieces several times.

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Preheat barbecue and grill 5 to 7 minutes on each side.

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Remove to a serving platter and garnish with the slivered green onion.

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Save leftover marinade to use as a dipping sauce for a future recipe.

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Serves 6.

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Ingredients

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tempeh, marinade, rice vinegar, soy sauce, water, garlic cloves, gingerroot, chinese five spice powder, extra virgin olive oil, blackstrap molasses, fresh ground black pepper, green onion