Grilled Taco Nachos
Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on betty crocker's website then just added to it. I suppose these could be made in the oven, but for some reason they just taste better over a fire. The ingredients here do not need to be exact since you may want to layer your nachos with more or less toppings. This is just the basic start.
Steps
Use aluminum foil to make 4 large sheets.
Size will vary depending on how big the packets become.
You will need enough to completely cover the chips and toppings.
Spray inside of each sheet with cooking spray so the nachos do not stick.
I would still suggest this step even if using non-stick foil.
Make a pile of nacho chips in the middle of each foil sheet.
Pile on your favorite toppings from the list above , or create your own.
Fold over foil on tops to make packets and place on the grill or grate over a low burning campfire.
Let cook / steam for about 10 - 15 minutes.
Remove from heat and enjoy ! as a.
Top with sour cream.
Ingredients
white corn tortilla chips, hot sausage, ground beef, mild green chilies, taco seasoning, salsa, green onion, mexican blend cheese, sour cream, aluminum foil, cooking spray